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Wheat

Wheat
Wheat (Triticum aestivum) is a cool-season cereal grain widely used as a winter cover crop across the U.S. for its dependable establishment, soil protection, and flexible management. Growers choose wheat because it is easier to... Read full guide

Winter

Winter is the fall‑sown, vernalization‑requiring type of wheat bred for cold survival—hardy cultivars tolerate crown temperatures near −15°F—and in adapted regions it typically yields more and is harvested earlier than spring wheat thanks to the longer growing season. For seeding, winter types target a lower final... More

Common (Unbranded)

2000 lb Totes
20000 lbs
 · $0.260/lb
Ships from NE
$5,200.00

Hard Red

Hard Red (Winter) is the Great Plains–adapted bread‑flour class, delivering medium‑to‑high protein (about 10–14%) and a hard red kernel that yields strong gluten and makes it the miller’s reliable base for pan... More
Bulk
20000 lbs
 · $0.220/lb
Ships from IA
$4,400.00
2400 lb Totes
20000 lbs
 · $0.225/lb
Ships from IA
$4,500.00
50 lb Bags
20000 lbs
 · $0.260/lb
Ships from IA
$5,200.00